I went to Ofunato. In the summer of last year, I felt that I felt like a s雰囲気ing ambience from the sea, but I sweared to revisit it. It was. It was a gorgeous sea with a background. Not a photo
Water temperature: 11°C
The water temperature is 11°C after diving in Rausu. This child was surprised by the most in this征edition. There were a lot of s。pted s。pts. I was able to see what is normal type, and I was wondering why I was looking for it.
Nudibranch and Sea S Identification Indo-Pacific I'm still here. It was a big individual. This is a good 。. It becomes a picture even if you take it properly
Posted by Horimino, who has spread many Wakaran. Are you a horimino? Sorry, this entry is only available in Japanese.
The first of this征edition is Umina Mekji only. I was too征ed to the north. It seems that only the マs made in the amamo are ミナmina megji and the others are sp. If there is such amamo, it may be said to be Matsumo-sato ~
H O M E (To Site Top) It is here to say that the first person in the north is a s ing eye. It seems that there are actually some of the Abekozakura. Cannot be identified
There was also Kasumi Haraksa. It is also a feeling that the northern part of the sea bream. It is white and cute.
Nudibranch and Sea S。 Identification Indo-Pacific This time, I have been using 4-5 individuals. More Ofunato is domは by Mミino,
That's why today's log is this!
♯今日の
It is Morioka cold oodle of the Yakiniku restaurant "Yamanakaya" of Tohoku local chain which has 12 stores in Iwate prefecture and 13 stores in Miyagi prefecture. It was a delicious beef tongue
盛aking of Morioka oodles, people who moved from the Korean Peninsula arranged local cold oodles.
Theゴムoodles like Korean cold。oodles areゴム from buckwheat flour, but it is rubbery in bad terms.小麦粉 theゴムoodles that are chewy, it isが特徴ですd by the モmochi。oodles。 from flour. It is a ramen that is easier to eat than cold oodles of common Yakinikuya. Well, the flour-derived dashi oodles are girigiri-yellow and this is good with ramen
Other pastはHomeMore
