It is the second day. Today is the point of success. It is a good point because it is close to me. but strong flow
Water temperature: 19°C
First of all, it is from the sp. It was the first time to see the number 16. I had an exquisite feeling of discomfort, so I was good
Posted by rihanagasa It was the first time. That's it!
Kame-san. Posted from the image where the tide is good. It is because it flows very much,
This is the。 button. I feel like I saw it after a long time. It was 丈jojima when I was a beginner.
Midori Hanagasa sp. There are so many kinds of Amakusa. It is like you can see almost all this time
It was very nice. In Hayama and Izu, I feel that I can't see it, so I'm wondering whether it is from the south. I saw it in Kochi...
This is a sp of the Fujieramino family that was aimed at this time. I'm very happy. It is a good picture to know the bait()
。 It's too big. If you know the feed, you will find it every time. But I don't see it.
Posted by スミレ松カ However, there is a bait, but it is important not to find it.
Lastly, I'm from Ob . I'm getting to know when it comes to summer. Personally, it seems to be Crepe
The ramen of this Amakusa tour is famous for its taste: Totenbei. Kumamoto Ramen has a lot of Kurume source flow, but it is Nagasaki culture that Amakusa is known. The champon is delicious. When I eat this, I thought that the Ringer Hat was an affordable version. Ringer Hat
That's it! Amakusa log ~
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