Ofunato is the second day. It is divided into the diving group and the diving group. Poké Lid seems to have been rich
Water temperature: 11°C
It’s beautiful. 北aking of the Northern Species Posted by The Toge The skin is very beautiful. Posted by Sea of North
Posted by Mizutama I was eating this orange Kokemushi. This Kokemushi is also in Hayama, but Mizutama is about Fusakokemushi ~
Posted by THE SUGINOHA I thought whether it is different from Suginoha in the Sea of Japan and the Pacific Ocean, but maybe it is the same thing
I thought that it was キnohara. You can see if you can become a yukinohara...
I didn’t know it. North Sea Close
I think that I took something called "underwater photography" other than the brities this time. ter speed 1/8. It was hard to avoid bra
Nagoya ramen is from the famous shop of Miyagi, Kamome Restaurant. This is a local ramen made with samma scent oil in Kesennuma. It is our shop that I rented to Yokohama Ramen Museum during the first time in the Great East Japan Earthquake.
It is a cup worth eating though it will be slower than the bowl. Sanma balm surprisingly goes through the nose
Please visit Kesennuma. Local ramen in Tohoku is delicious with local fish soup
That's why Ofunato Log is this!
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