It is Zushi log. This time, when the 風のhoon eel comes, it is often escaped to Zushi. This is also from here. It was a comfortable day with no swelling
Point: Otakane, Beach
Water temperature:25°C
The boat of Zushi has been increasing. Konafuki eats juzu tuna according to it has increased
Posted by Husamatsuka I also have a Hayama boat. However, it is difficult to make it by entering the root of the bait. It is hard to use in the picture book
Komidori Ryugu in Hayama. In Zushi, there is a lot of fusakomushi, so you can see it normally. It’s yellow and green. Green
Iris Mino, it’s just a boat ride in Hayama. It is a beautiful color scheme. What is iris?
This is a type of kotohime family. Actually, I have only seen it once in Okinawa, but it is here
Nudibranch and Sea S Identification Indo-Pacific However, it is a suspicious thing that is in such an environment ~ really suspicious
The beach of Zushi is interesting, but there are too many uni. Why? Posted by Arimo
It is Koitsu, which is said to be a summer beach. There are many papers that are different from us.
This is a type of Bildo that is often found in summer and autumn in Hayama. It was also in Zushi. There are a lot of things. I don't know if I'm a child
Shakujoumino, I felt like something different, but it seems to be Shakujoumino,
It is too small, but it is surprisingly characteristic. Posted by Komon It is a picture that you want to know how to eat this black sea cotton
MASAKARA Maru:Mekabu Ramen ¥800
Nagoya Ramen is a glass of fisherman’s shop, Masakari Maru, a restaurant near Zushi Diving Service.
I think I introduced the previous article, but it is still not the best season. It should be more flavorful than what you can take here. Personally, I think that it is an option to eat ginger-simmered dishes of small bowls, such as the bulking topping of plums or other dishes.
H O M E
Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David Behrens
