It is the second half. The second half goes to the opposite point. Night diving is back to the original when diving in the sun at the point where the soft coral area is. I thought it was not a big point, but it was interesting to dive in the night. Is it because the guide has increased?
Water temperature:27°C
It is a point of easy entry that is changed by hitting a match. This is a pattern with a little 風のhoon. However, it was easier than
First of all, I wanted to look at the chi da sp. There is also an old-fashioned book that depicts as a Nudibranch. The shape of the germline is different from Uzginu. By the way, the source of Nudibranch and Sea S Identification seems to be Hayama. Certainly, I can only see in the Iso of Hayama
Keramino It was a long time. algae on the ground? grass? I fell in the water like that, and there was a tangled ed
This is not Amacsau mikocho... It is a kind of yamatou mikocho.マク Amacsau mikocho, there is only one ass pro。sion. I thought something different
The Onaga grape 。ga fell to Poron. It is the usual brown algae zone. Koitsu has recently seen it
キ This choron-like grass-like elongated surface is eaten. It’s a good idea to say the name... I eat this choron anyway
This point was dom。 by Oerakinuhada. I'm eating other brities. I think it is quite rare. Comment
Now the night is back to the world. I thought that I would have been di . Posted by Orange Mo I took it with a strange setting
Today 1 was cool. Urokotsugar, a local guide who dived with the night. That’s right. This is a series
There is no blue spot characteristic of Minami Hokuyo. It looks like a mystery green pattern on the side. This is a good harvest
There was a lot of eggplant chorusミドriga that I was saying that it was a long time. I didn’t have lunch. Nascon!
Posted by Manju It was my first time to get on the host. This is, how do you see it?
That's why Taiwan Log Day 1 is this!
Today’s ramen is served in breakfast.
Taiwan’s ramen culture is very close to Korea, and it is often used as an instantのoodle of instantのoodles in the first place as a dish material. If you write "buののoodles" in restaurants, you may think that instantのoodles will come out.
これはこれで慣れれば意外と美味しいんですよね。朝飯のファーストフード店みたいなところにもこの自家製インスタント麺みたいなのがあるのが嬉しい所です
お味は日本のよりも油がちょっと少なめで食べやすい感じ。見栄えはアレですがよい一杯でした
Other pastはHomeMore
