It was a long time diving because I was hurting my neck. I thought what to do when I could not get up in the morning. Let’s dive with you. Tank
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Transparency:15m
Water temperature: 15°C
Temperature: 8°C
First of all, from Sangaタ. It is a little bit hard to start. Posted by Koma Yumino It’s like you will appear with クロnori. You can eat even クロnori that grows waワ from クロnori
Posted by Amacsa Unfortunately, this next look was the last look... I found Amacsa before I can’t see it, and it was really good. The pink color of that was the proof of Amacsa. Very interesting
This is the first. It is not possible to take a lot if there are many people. I ate this with konneko... I can clearly understand the traces that are eating. Home Kaymen??? Help and learn more
There are some other things to do in Saramino, Matsukasa. Normal type is usually rough
Now the second is to go to Kotaro for a long time. It's far away. It is quite fun to go even though it is sometimes Kotaro. I don't have to go to Sangaタ.
First of all, it is a cute goat that appears on occasion. The color scheme is exquisitely wonderful, isn’t it? I feel like I can’t see why I don’t go to Kotaro forever
Mr. Fujita, who is familiar with the taste of Hayama. I think that it is a strange idea to see the sp of Fujita's sp better than Fujita. Jimmy Fujita I feel like I look at this time
In the end of Kotaro, yumiwamino (?) appeared. In the world, it is said that it is a variation of Ubiwamino B., but in Japan, it is said that it is a temporary term called Momomino B. I don't know whether genetic analysis is done, but I'm glad if it is another type. However, I feel like Yubiwamino...
Posted by Inabamino
That's why today's it! It was exquisitely impatient to the group. It’s a dame if you don’t dive every day.
