Today is IOP. This time, I went to the revenge of Agoamマ. Let's see!
Transparency: 20-30m
Water temperature: 15-16°C
Temperature: 7°C
It is a little rough in the northeast wind, but IOP is not attached to the diving note. Normally it was good, I really pay attention to diving in IOP. I'm very happy. This entry was posted in 未分類. And there was a heart in Valentine's Event
Agoamダイ, I saw. I saw the light. It’s a good idea. However, ロボbe was weak. The ロボbe was weak, I was glad to take a picture with the maximum amount of light emitting without fear of white jump.
I'm already late. Agoamadai is now in a pulling mode. I came out from my house, I was like a pulling out my face only at the time of home delivery
I can walk around nearby. If you think that it is a negative ナ, only one Itohikikohakuhanadai was mixed. I like it. However, it was surprising that it was a little far from the sandland in this rocky reef area. I came to play from the sand zone of Agoamマ?
Then, Mr. Hinomaru introduced me! Mr. Hannomar It was very easy to take a picture. Chill, Cochminnayo say
If you are looking for a small one, I think it's something I'm a little.
It is a shark that I wanted to see for a long time. A shark that is introduced when I say it is a deep sea shark. It is a yatsu that can be seen even in diving because it is just getting up. It was a bit shiny with more than 1m
Next is a kind of takibella that I had on the way home! Red striped dhogfish, is it? Is it different? I can't see the back bill at all. Why don’t you come and enjoy it?
Home I took a long time. It is a very failure photograph, but it is difficult to see this because I was trying to open the back bill only when the Honsomワ Kebera was cleaning. How to revenge
This is in Amacsa Amephrasi? I had a 石stone period. It’s not easy. Amacsa Amefraci. If you are the first time,
This is the first. As usual, it is Yoshisho no Iri sushi. It's good. I bought pork soup at a convenience store. Home I want to take protein,
The second main is coral amadai sp. I couldn’t take photos that I’m satisfied with last time.ミ If you are swimming normally, you can’t see the belly.
When you open it, it is time to change the direction, so the photo will become the front face. I like this photo. This backdrop of seaweed? It is born when I go to the depth of the IOP like that.
And Koitsu swims with venehanady. Although it is completely different when the light hits, it is exactly the same color as in the sea, and it seems that the face is sticking with the coral amadai sp.
There was a man of Benihanadai under a little. It seems that Benihana is rare in IOP - although it is a little bit in Oze It is because it is a little bit off. I'm sure
I left the deep place with this feeling. There was a male of Tosayakko on the way back. That’s it. I'm sure you'll be able to open it. Unbelievable In summer, it seems to be open while cheering in the evening, so let's go together
Aori id appeared on the way back. It’s good to say that it’s not intended. It seems to be delicious to see livelihoods in diving ~ ~ ~ I can only feel some sweets, but Aoliika is overwhelmingly delicious. I want to eat sashimi. It's so cute.
At IOP, there was a turtle that always greets you when you go to Brimati. I've been used to diving, but I'm glad to meet you. This child was able to nikibi (Fujitsubo).
I was told that I had to remove nitrogen in the feed. I thought that the size of the stone was hidden.んで
After that, the stone is rolled out. I saw a white and black pattern of a haze-like shape at the first time! ?I was di the rock. It was a mistake of the shrimp, but it was a mistake. The first time I introduced to Takase
We aim for a white bubble pseudo that is not always aiming just before the egigit. This fish, I think it’s a wrestler? It’s really interesting to go when the waves are a little rough. However, it is difficult because it is too high because it disappears quite quickly & & roughness. I'm taking a photo with you.
It is recommended by Mr. Takase on the way back to the Tokyu Store near IOP. Itsu also eat Yoshimasa no Iri sushi, so I tried to fried thick, but it was sold out. Close
Today is this!
