2022. 6 Hayama Self

I went to Hayama. I moved to Zushi about 2 years ago and I got a life with the sea. It is very good to dive with a light feeling while thinking whether to go diving in Hayama. You can dive in 3000 yen even if you include transportation expenses

General? If you hear "diving" from people, you will feel like a beautiful sea in Okinawa. It is a country surrounded by the sea, so it is a hobby that you can get closer and closer.

Transparency:12m

Water temperature: 22°C

Temperature:24°C

Today's log is one in Sa山to Hayama, so it's refreshing

Take a beginner’s friend to Hayama. Posted by HIRO There are still few s pts, so you can enjoy it. It is cute if you can take a touch angle. Home
If you can take a touch angle, you will be happy to think that it is always firmly sprouted

Posted by Ao Ao Nudibranch and Sea S。 Izu Where do you see when you come to Hayama? Is it possible to see as much as three individuals in the field of vision? And if you look closely, it is easy to understand. It is a little right at the touch angle and the blue color is strong.

This is also a normal species of Yuki Shira. I thought that the difference between Shirayuki and Shirayukimodoki has a斑点 of the back, but how do you think it is different? T who teach, by the way, I can not takeメ撮. Home

H O M E It was good. This is a big and full blue back. The image that the blue becomes dark and poisonous as it grows. This is the size of the second germ. You should eat mosa mosa mosa

Ise prawns were tender if I looked at the hole because it is taken other than the . It is NG because I can't dive because I can't get angry with the fishermen. The size of this is the subject of Ise Shrimp

In front of this, I sold it for 800 yen. Home
However, it was delicious because there was no smell in the shop

Kinchaku Dai yg This day was a ringlight without a ロボbe with a wife's camera (light) to dislike having a full heavy camera. Because only the built-in ロボbe rises too much ISO, the image quality falls

It was a subject that I want to be in the position of the tree.

That's why it was a saku and a honbayama ~~
After this, I bought Sirus and made Sirus pasta at home.
シラス んまい