2nd consecutive day Hayama... While Arai had a guide in the DM course (・・・・・・・・・) was diving in the guide. な
Transparency:10~12m2
Water temperature: 14°C
Temperature:10°C
On this day, I will take lessons in Mi。. Now (April) it is clear that it is not left even if it is seen in spring turbidity, but still water is pretty beautiful
Open water instructors are looking to give a float. I hope you will be able to dive in the future.
This is the second guide. It seems that every year senghime has appeared in Hayama. When was it rare?
There is a root that Umiu is always pulled when you face. That’s why you’re here
By the way (・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・ 。 It is the point that there is no ○ when the proのsion is different from Hanasho Joe
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In the evening, I went to Tak , Jibie main near Zushi Station. The wine is 350 yen in Happy Hour. Delicious house wine
A classic dessert brunch! This crunchy trout can not be eaten at home ... I did not have to resort ...
You can take out the jibie platter that is perfect for home drinking.
Hayama is rich in after-dive rice and drinkers, so it was a shop introduction~
「2021.02.27 Hayama1 feedback to "