Point: Gorilla Chop Water temperature: 28°C Muto: Tokuto Tokotsu Soy Sauce Ate Noodle ¥Posted by Nochika
Reviewer:Mayu84
【Previous】2026. 1 Okinawa Main Island
Point: Hoshu North → Hoshu North → Makiko → Sandside Water Purification Plant: 28°C Susuriba: No Soup ¥1,000 H O M E
[Previous] 2026. 9 Hayama
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[Previous] 2026. 4 Hayama
Water temperature:23°C TOKYO pork bone BASE : Pork bone white water ¥Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David BehrensRead more "[Previous] 2026. 4 Hayama"
[Previous] 2026. 3 Hayama
Water temperature:24°C Noodle shop Scholarship TASUKU Morning Ramen ¥Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David BehrensRead more "[Previous] 2026. 3 Hayama"
[Previous] 2026.09.30 Hakodate
Water temperature: 21°C Ramen Shinano: Hakodate Salt Ramen ¥Nudibranch and Sea S】 Identification Indo-Pacific, 2015 - Te】ence Gosliner, Ángel Valdés and David BehrensRead more "[Previous] 2026.09.30 Hakodate"
【Previous】2026.09.27 Hayama
Posted by Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David BehrensRead more 2026.09.27
【Previous】2026.09.26 Hayama
When the mask is renewed, it was cloudy. Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David BehrensRead more 2026.09.26 Hayama
PastLog2023
January 02/February 03/March 04/April 05/May 06/June 07/July 08/August 09/September 10/October 11/November Read more "PastLog2023"
【Previous】2026.09.23 Hayama
Posted by商店da Shoten, Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David BehrensRead more 2026.09.23
