Miyake Island Tour DS Araiguma, Miyakejima and Oshima are on request basis and we will do a night-trip Izu Islands diving tour. It is said that it is a day trip. Hayama has come to mind Naka Miyakejima...
Point: Soil
Water temperature:27°C

Now I'm a Ninwakaran family. It was a kind of color scheme that I could not see at all. That is

Summer~This is the image of the Izu Islands in autumn. Autumn Because it is a sのar that I see in Oshima,

This is a kind of Bauwe. First time in Japan It is similar to Kona Yukitsuba Megai and Chiro Tsubamegai, but the face is different

Miyake Island It is a snack that often comes out in the sp. 。jojima of Houssenmino. The lame is clean. Izu Islands

Muモmo that can only be seen once in Hayama. In the example year, I'm going to go out a lot, but I'm going to see it in Izu Islands.

I didn't know until the end, but it seems to be Fujiiro. Fujiiro ロriga. Close

There was Wagshimino. Wagashimino is a salaammino. What's different...

This is the sp of the doris gynecology. I think that it is rare because it is a gynecology, but in fact Izu Islands are normal species. I have seen it in Hayakawa, but the other might be Izu Islands

It is the main island of Izu. Congasri is said to be a unique species of Izu Islands. It is cute if you look after it

First time Posted by Niraikanai This is the name of the Japanese family. The red dot on the back is the point

Sometimes I take an Instagram. I forgot to put on Instagram. It is surprisingly s pted in the soil

This is! Aoten Nagisa ...! It is not ordinary Nagisa no Tsuyu. I think it's not.

First time The first time I saw Yamatomino, a rumor to be in the sea. I am in this environment.

Coconut Garden: Cold-rolled Noodles ¥
Today’s ramen is a Chinese restaurant in Miyakejima. The ramen shop that was originally scheduled to be closed for some time ... It was a delicious seafood soup of Miyakejima ...
It is our shop that I felt calm, but there was a cold and shihan oodle. As a topping for Miyakejima. I like tomorrow leaves ~ tomorrow leaves. I like to add toppings to all of the ramen and to eat it.
...All the words were too much. Limited to carrier or soy sauce. However, once again, the vegetables with a little bit of care like tomorrow leaves are well matched with the strong taste of the、oodles.
I came here in the past while eating, and remembered that it was delicious. I didn’t forget... Next, I want to eat the sweet potatoes.
Posted from today
Nudibranch and Sea S Identification Indo-Pacific, 2015 - Te ence Gosliner, Ángel Valdés and David Behrens

