2026.09.04 Hayama

I came back from the USA. I was tired for a long time. I think home is good

Point: Tetra

Water temperature: 25 to 6°C

Posted by Madara

Posted by Madara H O M E (To Site Top)

H O M E

Nudibranch and Sea S Identification Indo-Pacific White pattern and purple pattern. This is a purple pattern. maybeリil

Type 1 of Baedia

Yamatowagushi...It is often different between, but this is Baedia sp. It is d by the lack of white patterns on the back

Pratidalis Purcra

Posted by kumogata I'm not ripe, so I'm sure. This is Prati Dorice Pulcra

Posted by Yamatowagushi

This is Yamatowagushi. There is a variant on the back, unlike the bエ olidia sp. Well, I think that it is different to say another type. Comment

Pineapple

rear me . Indeed...? The color is green? It is more characteristic of the 紋 , but I think it is green if the color is said to be green.

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There are many haラックs in the shallow place this year. There are many people in Kasumi haラック. Today is Haraksa

Posted by Yotsumatamino

Koitsu is Yotsumatamino. It is almost Yotsumatamino. I’m personally identifiable in the form of Mino, but there are many identifiable mistakes...?

Sea S オ

This is オale. カ Home

Posted by tsuzure13

sp13. The atmosphere is different. When I look at it once, I feel that this is sp13, but there is a possibility that the difference between the マイki is different from the マイki.

今日の

Ramen Jade: Shrimp Nibo Cold Yashira Noodles ¥

It is delicious. Jade I didn’t go so much because my wife was not good at simmering ramen, but recently Yokosuka’s blue was closed, and the shopkeeper moved to Jade, and then the level of the main simmering soy sauce ramen was上がり. Soy sauce

This time only shrimp crab cold. In the summer, the refrigeration limit is disturbed, but it was a very high evaluation cup. I’m working with dried shrimp.

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Nudibranch and Sea S、 Identification Indo-Pacific, 2015 - Te、ence Gosliner, Ángel Valdés and David Behrens

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