This time, 丈jojima was not a convenient airplane, but it took a long time to make a large passenger ship. In the rainy season, the plane is hard to land in 丈jojima. Don’t just be it! It’s a ship! On the second day, I asked Mr. Mokazaki Midori to dive in the early morning and on the bottom soil.
Water temperature: 21 to 22°C
It seems that there is an edge of the black tide near the bottom soil, and the bottom soil is interesting. Home The edge of the black tide is a good sound. First of all, it is a long time ago from Kakuno. I saw jojima. It was Jinminato. Color was vivid
Posted by Ebony This is a long time. It has become difficult to meet that I have seen more than 1000 species. H O M E (To Site Top)
I have come back. H O M E (To Site Top) I came out when I played with Tetrapot. First time And it was a lot of swelling, and I was flying while I was taking it. Sorry, this entry is only available in Japanese.
This is barley mino. It is often seen that the color of the omelette is beautiful and it looks different from the moment. However, this is a gummino. By the way, I will go to Hayama in winter.
There was a helicopter. Helicyrolo from white heli. That’s it. It was an image that I often see in Okinawa, but it seems to have been done in jojima. jojima
This is Hime Meribe. Comment The difference between sharks and mucade is quite difficult. I'm looking forward to seeing you soon.
It is 10 hours that the diving is king on the boat. I returned to Takeshiba. It’s far, it’s cold. I just walked in the boat as my child was fun
That’s why today’s ramen is a miso ramen in Do Miso, a famous Tokyo miso ramen shop in Tokyo Port City Takeshiba’s food court. I enjoyed miso ramen.
It is a good memory to try miso ramen without chashu when there is no money for the first year after coming to Tokyo. Garlic is different from that time.
It is a miso ramen with a lot of s. The thick oodles are delicious. It is familiar with miso soup. Cashless Only
That's why! It was jojima log!
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