Hayama Log I feel happy when I dive under Miga. Contact Us It is the best Miヶ season in winter
Water temperature: 16°C
This is a type 6 of HOKUYO It is a山 of Hayama in spring. It’s winter.
Koma Yumino is a common type in winter. I often see the site where I eat hydr s that I was surprised
It is like a mandara who has never seen it. What do you think? Unknown
A stable misgae. The edge of the water color is beautiful. I think that there is a year and a year that does not come out
Posted by kastera
Hayama Log
