I went to Sadogashima. Because it is summer, I can't expect it, so it was a fish diving with rice and sake main
Water temperature: 24 degrees. Close
Arrival date is sightseeing. This time, it is a rare tour to go to the island itself and a descendant of the season. Because I came to Sadogashima. Toki! It is taken at Toki-en? because nature did not come true. Pets
Sadogashima is good. Anyway, the rice is good, and the rice is good because there is no impression other than the rice is good. And the stars were beautiful
So next day diving
I dived. It is famous for Dai, but Dai is a good person, so I took a lot of Chagala happy
It was a Sagamimino. I don't see it. Color was beautiful individual
Discover Shakujoumino. However, it was a little s pted because it was a super-off season of H。ic acid. Comment
Posted by Ao The Pacific side has been decreasing, but this is still there
So I left Sadogashima by diving. Okesamaru, it was a fun boat ride
After all, I went to Niigata, ramen. It is ramen. This time, I chose Doburi Ramen in Tsubame Sanjo. Even in the cold Niigata climate, it is the birthplace of a lot of back fats so that theラーメンoodles are not cold.
That was Sadogashima Log!
