2024.06.23 Shakotan

It is a tour of Shatan! It was surprising if it was cold in Hokkaido in June. This time, I'm glad that I stayed 1 night in a ic bomb.

Transparency: 8m

Water temperature: 16-17°C

Temperature: 22°C

H O M E

Yes. I went to Shakotan. Posted by Sekitan Posted by Hideki There are many What is the normal type here?

リュウグウハゼ

I thought it would be. Comment It is a rumor that I saw in the past, but it is not all in recent years. A little ago I heard that I came out a very deep place in Osezaki Bay, but I did my best

Nudibranch

Shirotoge I saw it in Toyama. It was also in Hokkaido, the north country. You can't find the same name as the previous one. And it was a little silos

Posted by Oshoromino

And this is the main here! Oshoromino! It was a little bit here. It is a rare rare man who can only see in Hokkaido almost. This is the power of the North

Posted by Kozakuramino

There was also Kozakura. I was noto-no-so on the kelp. Comment There are some abekozakura that doesn't have a line on the back.

Posted by Suginoha

Suginoha Comment It’s a good time to stay in Echizen in March. It’s hard to take it with a little bit...

Nudibranch and Sea S ア

Saigo is from Apatamino. It was a little late because it was called Echizen, Toyama. Next time, I am aiming for a tour of the sea S。 from April. That's why I don't finish it.

Miso bone

Yes. Ramen tour starts. This time, there is a to eat because it is Hokkaido

First of all, Miso ramen was born in Susukino. When you arrive, the ramen is sold out and it is only 1600...

However, it is very delicious. It was a quality that is not協 in the ultra-sato area of Susukino. Black garlic adds a nice accent. Next, you can eat ordinary ramen

幻

At the airport, I finished eating a phantom of shrimp miso ramen! ... I tried it because it is famous ... ... This taste was not honest at this price ...

That's why next ramen tour

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